Here are links to all of our favorite sourdough recipes that have been tested and work great with this starter!
Main - Start Here First for Beginners
Sourdough Bread - A beginner's guide and recipe by the Clever Carrot (Absolute best and easiest to understand. It's a great base recipe as well for beginners, and you can easily add herbs and other things to it!)
Sourdough Bread Formula This is the main bread formula that most sourdough bakers use to adapt your own recipes easily!
One Formula to Rule Them All Another article on this from bread magazine
Various - General/Beginner Friendly or Discard
Classic Sourdough Pancakes or Waffles
Sourdough Crackers with Olive Oil & Herbs - you can also switch out the herbs de Provence for some everything bagel seasoning!
Buttery Sourdough Sandwich Biscuits
Sourdough Discard Recipes | King Arthur Baking These are all discard recipes on KAF’s website, which I highly recommend.
More advanced
How to Make Simple Sourdough Bread: A Step-By-Step Guide - Now we are getting into higher hydration (the amount of water to flour in the recipe) and the higher hydration the harder the recipe can be, and you’ll need more tools like wicker bread bowl baskets and things like that to keep the shape, but can be worth working up to!
High hydration sourdough We consider this advanced for sure, but this is a great guide to make things a little simpler.
Adding sourdough to a recipe - Bonus, you can use the yeast in a starter in nearly any recipe!